Today, the Chaîne brings together professional and non-professional members from around the world who share in the “spirit”
Since its rebirth the society has grown dramatically, spreading its influence and presence worldwide. Today, the Chaîne brings together professional (such as chefs, restaurant and hotel owners and managers) and non-professional members from around the world who share in the “spirit” of the Society and who appreciate and enjoy fine dining. This association of people dedicated to fine cuisine, now devotes itself to promoting and developing the gastronomic values whilst at the same time widening its focus to ‘table art’. While a confrérie is a “brotherhood,” women have always been welcome and they take an active role in the Society. By reviving the traditions most deeply rooted in French culture, the Chaîne des Rôtisseurs is restoring a heritage that was never really lost.
Membership of the Chaîne offers the opportunity for new members to meet people who share a common interest in fine dining and good fellowship. For the professional members, such as chefs, restaurateurs and hoteliers, it offers opportunities to demonstrate their exceptional skills and creativity to a discerning, appreciative audience. Members receive an especially warm welcome in these establishments.
The international headquarters (Siege Mondial) remains in Paris where the society was founded and the present day Chaîne des Rôtisseurs is still based on the traditions and practises of the ancient French brotherhood but now in a truly international and contemporary context.
To become a member it is necessary to be recommended by two current members and to file an application.